"To fulfill human needs for a quality food supply through
science, technology and education."
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
SCiftS' By-Laws and Standard Operating Procedures
2019-2020 SCIFTS Executive Board
|Chairperson||Olive Yao Li||Cal Poly Pomonaemail@example.com|
|Chair Elect||Ash Husain||Cedarlane Foodsfirstname.lastname@example.org|
|Secretary||Jonathon Tong||Bonduelle Fresh Americasemail@example.com|
|Treasurer||Dan Rosson||Ingredient Consortiumfirstname.lastname@example.org|
|Past Chair||Ana Gumabon||Retired|
|Member at Large||Tierney Barting||Accurate Ingredients|
|Claudio Cardelli||Arbras Corp.|
|Brian Favela||National Flavor||Katrina Jully||Jooliesemail@example.com|
|Randy Kreienbrink||BI Nutraceuticalsfirstname.lastname@example.org|
|Holly Swartz||BDS Natural|
|Student Representatives||Suraj Meharwade||Chapman Universityemail@example.com|
|Erin Vaughan||Cal State Los Angelesfirstname.lastname@example.org|
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