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SCiftS
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Thank you for attending the Southern
California Food Industry Conference
Overcoming the Challenges in Developing
Healthy Foods
March 6, 2013
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Solutions
In Product Development For Formulating
Healthful Foods
Ana Gumabon, California
Custom Fruits and Flavors
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Food Safety and Sodium Reduction
Peter Taormina, John Morrell
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Lunch Speaker
Roger Clemens, Past IFT
President
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Natural Antimicrobials
Bob Patti, Biogin
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Flavor Challenges, Masking Flavors
Carl Arvold, Ogawa & Co. (Arvi
Co., Inc. NAFTA Distributor)
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Functional Strategies for Improvement
of Reduced Sodium Savory Products
Joseph Formanek, Ph.D.,
Ajinomoto North America
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Developing Healthy Foods
Steve Witherly, Technical
Products Inc.,
Author “Why People Eat Junk
Food”
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