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Southern California Food Industry Conference
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21st Annual Southern California Food Industry Conference

Ingredients for Thought

 

Tuesday, February 12, 2008

8:00 A.M. to 5:00 P.M.

 

This program has been approved by the Commission on Dietetic Registration for

6 CPEUs for Registered Dietitians and Diet Technician, Registered

Food Science and Technology Program

Human Nutrition and Food Science Department

Kellogg West Conference Center

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