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SCiftS

Southern California Food Industry Conference
 

 

HOT TOPICS - COOL SCIENCE

 

Available as a podcast!

 

Today’s food and nutrition marketplace demands the best performance from food scientists, nutritionists, manufacturers, and sales/marketing professionals. Speakers will provide valuable information that will benefit you and your organization.

 

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FOOD/BEVERAGE OR NUTRITIONAL SUPPLEMENT?

Mr. Justin Prochnow, Greenberg Traurig, LLP

 

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BIOTECHNOLOGY: LANDSCAPE OF GM FOOD AND THE CONSUMER

Mr. Connor Link, Senior Digital, Social Media Editor for New Hope Natural Media

 

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BIOTECHNOLOGY:  WHAT YOU NEED TO KNOW ABOUT GMO, GM CROPS, AND BIOTECHNOLOGY TECHNIQUES

Mr. John Ruff, CFS

 

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LEADERSHIP IN A CHALLENGING WORLD

Mr. John Ruff, CFS

 

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SATIETY, A BALANCING ACT

Dr. Richard Mattes, PhD

 

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THE NATURAL PERSPECTIVE

Dr. Catherine Adams Hutt, PhD, RD, CFS

 

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GLUTEN FREE INGREDIENT

Jennifer Williams, Penford Food Ingredients

 

Click here to purchase the podcast.

 

 

Thank you to our speakers and the schools who participated in the Student Competition at the Southern California Food Industry Conference.