t  Solutions In Product Development For Formulating Healthful Foods

         Ana Gumabon, California Custom Fruits and Flavors

t Food Safety and Sodium Reduction

         Peter Taormina, John Morrell

t Lunch Speaker

         Roger Clemens, Past IFT President

t Natural Antimicrobials

         Bob Patti, Biogin

t Flavor Challenges, Masking Flavors

         Carl Arvold, Ogawa & Co. (Arvi Co., Inc. NAFTA Distributor)

t Functional Strategies for Improvement of Reduced Sodium Savory Products

         Joseph Formanek, Ph.D., Ajinomoto North America

t Developing Healthy Foods

         Steve Witherly, Technical Products Inc.,

         Author “Why People Eat Junk Food”