HOT TOPICS - COOL
March 6, 2014
8:45 a.m. - 3:45 p.m.
Anaheim Convention Center Marriott
The pulse of today’s food and
nutrition marketplace demands the best
performance from food scientists,
nutritionists, manufacturers, and sales and
marketing professionals. Get the latest
information. Increase your expertise. Bring
the best to your food-nutrition discipline.
Topics and Speakers (AM Sessions)
FOOD/BEVERAGE OR SUPPLEMENT?
Justin Prochnow, Atty/Shareholder,
Greenberg Traurig, LLP
Guidelines and watch-outs for marketing your
product in either category.
BIOTECHNOLOGY: LANDSCAPE OF GM FOOD AND THE
Connor Link, Sr. Digital/Social Media Editor
New Hope Natural Media
How different companies are handling this
issue; addressing GM with your consumers.
Lunch Presentation by IFT Representative
Winners of SCFIC Gluten-Free Product
Development Student Competition Announced
Topics and Speakers (PM Sessions)
SATIETY, A BALANCING ACT
Dr. Richard Mattes, Distinguished Professor
Hunger, satiety and the role of
taste and smell in food preferences.
THE 'NATURAL' PERSPECTIVE
Catherine Adams Hutt, PhD, RD, Chief Science
& Regulatory Officer
What this term means to industry
and to consumers.
- $ 45.00 - Student - Full Day
- $ 25.00 - Student - Half Day
- $ 95.00 - Non-Student - Full
- $ 50.00 - Non-Student - Half
- $ 50.00 - Podcast Only -
Presentations will be made available after
NOTE: Half day
admission DOES NOT include lunch.
Register and Pay online.
Download Registration Form.