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February Dinner Meeting

Joint Meeting: Southern California IFT and Research Chefs Association

DATE: February 18, 2015
Location: Village Green Foods
1732 Kaiser Avenue
Irvine, CA 92614
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:00 p.m. - Dinner Hour
Speakers: Melissa L. Calicchia, M.S.
President\Chief Scientist
Food Safety Solutions, Inc.

Dr. Ash Husain
Chief Technical Officer
CedarLane Foods
Topic: Applied HACCP, Melissa L. Calicchia, M.S.
HPP-High Pressure Pasteurization, Dr. Husain


Dinner provided by Del Real Foods and Village Green Foods. There will be some really good food and some really interesting food. . . .served in Petri Dishes!

Please do not wear your high heels as there are floor drains that they will get stuck in!

Click here to pay online.

Click here to make your reservation and pay at the door.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door

Please Note: Student Dinner prices have increased to $25.00.


February 18, 2015

Joint Meeting with RCA
Village Green Foods
Irvine, CA

March 4, 2015

Anaheim Convention Center Marriott
Anaheim, CA

March 4, 2015

Suppliers` Night Expo
Anaheim Convention Center Marriott
Anaheim, CA

April 15, 2015

Dinner Meeting
Burbank Bar and Grill
Burbank, CA

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |