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2019 Southern California Food Industry Conference

Convergence of Ag-Food-Consumer:
From Sustainable Agricultre to Personalized Nutrition


March 6, 2019
Disneyland Convention Center
Anaheim, CA

Continuing Education Credit Available
8:00-8:30 Registration
8:30-8:40 Welcoming Remarks
Y. Olive Li, Ph.D., SCFIC Chair
8:45-9:30 New Opportunities Offered by Infrared Heating For Food Processing
Zhongli Pan, PhD.
Adjunct Professor, UC Davis, Dept. Bioloigcal and Agriculture Engineering
9:30-10:15 Using Food and Agricultural Waste to Power Sustainable Society
Ruihong Zhang, PhD
Professor, UC Davis, Dept. Bioloigcal and Agriculture Engineering
10:15-10:55 Renewal Mill: Recycled Nutrition For All
Sumit Kadakia
Co-Founder, Renewal Mill
10:55-11:40 A Case Study (using NASA): Science Project Management in a Constrained Environment
Michele Perchonok, PhD
President, IFT
11:45-1:30 LUNCH - View Student Competition Posters
Student Product Development Competition
1:30-2:15 Nutrigenomics: Do Our Genes Determine What We Should Eat?
Ahmed El-Sohemy, PhD
Professor, University of Toronto, Canada
2:15-2:55 Genomic Sequencing on Pathogen Detection For Food Safety
Sherman Mah
Certified Laboratories, Inc.
2:55-3:20 Student Competition Awards
Christy Kadharmestan, MS, MJ
Senior Formulator, Pharmavite LLC

Efran Tash
Associate Scientist 1, Product Development, Beachbody LLC

3:20-3:30 Closing Remarks
Ana Gumabon - 2019 SCIFTS Chair

Registration Fees:

  1. $ 45.00 - Full Time Student/Retiree - Full Day
  2. $ 25.00 - Full Time Student/Retiree - Half Day
  3. $100.00 - Full Day Professional
  4. $ 55.00 - Half Day Professional

The registration fees will increase on March 1, 2019.
Make your reservations now to guaranty your spot!

FULL DAY includes lunch and one-time access to electronic handouts.
HALF DAY includes one-time access to electronic handouts. NO LUNCH.

CLICK HERE TO PAY ONLINE.


GUEST SPEAKERS

New Opportunities Offered by Infrared Heating for Food Processing


Zhongli Pan, PhD
Adjunct Professor, UC Davis


Using Food and Agricultural Waste to Power Sustainable Society

Ruihong Zhang, PhD
Professor, UC Davis



Renewal Mill: Recycled Nutrition For All

Sumit Kadakia
Renewal Mill



A Case Study (Using NASA): Science Project Management
in a Constrained Environment

Michele Perchonok, PhD
President, IFT


Nutrigenomics: Do Our Genes Determine What We Should Eat?

Ahmed El-Sohemy, PhD
Professor, University of Toronto, Canada


Genomic Sequencing on Pathogen Detection For Food Safety

Sherman Mah
Certified Laboratories, Inc.


UPCOMING EVENTS

November 14, 2018

Dinner Meeting
Pickwick Gardens Conference Center
Burbank

December 19, 2018

Holiday Party
Highway 39 Event Center
Anaheim

January 16, 2019

Dinner Meeting
Proud Bird Restaurant
Los Angeles

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net