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"To fulfill human needs for a quality food supply through
science, technology and education."

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

SCiftS' By-Laws and Standard Operating Procedures

Click here to download the SCIFTS By-laws.
Click here to download SCIFTS Standard Operating Procedures.

2020-2021 SCIFTS Executive Board

Co-Chairperson Randy Kreienbrink Martin Bauer Group
Co-Chairperson Ash Husain Cedarlane Foods
Co-Chair Elect Lilian Were Chapman University
Co-Chair Elect Claudia Fajardo-Lira Cal State Northridge
Secretary Bonnie McKeever Gosline Westco Ingredients & Chemicals
Treasurer Jim Berg
Past Chair Olive Yao Li Cal Poly Pomona
Member at Large Tierney Barting Accurate Ingredients
  Claudio Cardelli Arbras Corp.
  Gabriel Davidov-Pardo Cal Poly Pomona
  Brian Favela National Flavor
  Sunil Mangalassary Cal State Los Angeles
  Janine Neal SPI Group
Student Representatives Shelby A. Guillen Cal Poly Pomona
  Hannah Zhuang Cal Poly Pomona

For a complete listing of the SCIFTS 2020-2021 Committee Chairs, click here

Subscribe to SCIFTS Newsletter

If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription.

For more information, click here.


May 19, 2021

Hybrid Zoom In-person Meeting
Holiday Inn, Buena Park

July 18-21, 2021


August 23, 2021

SCIFTS Suppliers Expo
Anaheim Convention Center Marriott

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |