"To fulfill human needs for a quality food supply through
science, technology and education."
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
SCiftS' By-Laws and Standard Operating Procedures
2020-2021 SCIFTS Executive Board
|Co-Chairperson||Randy Kreienbrink||Martin Bauer Groupemail@example.com|
|Co-Chairperson||Ash Husain||Cedarlane Foodsfirstname.lastname@example.org|
|Co-Chair Elect||Lilian Were||Chapman Universityemail@example.com|
|Co-Chair Elect||Claudia Fajardo-Lira||Cal State Northridgefirstname.lastname@example.org|
|Secretary||Bonnie McKeever Gosline||Westco Ingredients & Chemicalsemail@example.com|
|Past Chair||Olive Yao Li||Cal Poly Pomonafirstname.lastname@example.org|
|Member at Large||Tierney Barting||Accurate Ingredients|
|Claudio Cardelli||Arbras Corp.|
|Gabriel Davidov-Pardo||Cal Poly Pomona|
|Brian Favela||National Flavor||Sunil Mangalassary||Cal State Los Angeles|
|Janine Neal||SPI Group|
|Student Representatives||Shelby A. Guillen||Cal Poly Pomona|
|Hannah Zhuang||Cal Poly Pomona|
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