2021 Southern California Food Industry Conference
The Changing Landscape in the Food
and Supplement Industry
March 4-5, 2021
This conference will be held virtually.
The session topics will include:
- Taking Stock of Where We Are and What May Lie Ahead
- Navigating Changes in Nutrition and Protein Demand
- Understanding Viral Diseases in Animals and Food
- Food Safety Management During the Pandemic
- The Changing Landscape of the Supplement Industry Impacted by COVID-19
A full program agenda will be available soon.
