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2021 Southern California Food Industry Conference

The Changing Landscape in the Food
and Supplement Industry

March 4-5, 2021

This conference will be held virtually.

The session topics will include:

  1. Taking Stock of Where We Are and What May Lie Ahead
  2. Navigating Changes in Nutrition and Protein Demand
  3. Understanding Viral Diseases in Animals and Food
  4. Food Safety Management During the Pandemic
  5. The Changing Landscape of the Supplement Industry Impacted by COVID-19

A full program agenda will be available soon.


December 16, 2020

Holiday Event

January 20, 2021

Dinner Meeting

February 17, 2021

Dinner Meeting

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |