“TO FULFILL HUMAN NEEDS FOR A QUALITY FOOD SUPPLY THROUGH SCIENCE, TECHNOLOGY AND EDUCATION.“
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
CASCC and SCIFTS Golf Outing
November 11, 2024
| LOCATION: | Anaheim Hills Golf Course 6501 Nohl Ranch Road Anaheim, CA 92807 |
| PRICE: | $200 per Person $800 per Foursome $75 for Dinner Only |
| TIME: | 8:00-8:30 am – Check In 9:00 am – Putting Contest 9:45 am – Group Photo 10:00 am – Shotgun Start 4:00 pm – Awards Dinner |
Diamond Sponsorships have sold out! There are several Sponsorships still available.
Sponsorships open at 8:00 am Friday, September 6 for purchase.
NOVEMBER MEETING
| DATE: | November 20, 2024 |
| TIME: | 4:30 – Executive Meeting 5:30 – Networking 6:00 – Dinner and Presentation |
| LOCATION: | Garden Grove Elks Lodge 11551 Trask Ave. Garden Grove, CA 92843 Directions |
| SPEAKER: | Dr. Connie Weaver San Diego State University |
| TOPIC: | Calcium in Health and Disease: Can we get there by our food supply? |
Dr. Weaver is a Distinguished Research Professor at San Diego State University, Member of the National Academy of Medicine, Fellows of the Institute of Food Technologists, American society for Nutrition, American College of Nutrition, American Society for Bone and Mineral Research, and American Heart Association.
| Dinner Meeting | Price |
|---|---|
| Member with Reservation: | $40.00 |
| Emeritus Member with Reservation: | $25.00 |
| Student Member with Reservation: | $25.00 |
| Non-Member with Reservation: | $50.00 |
*$5.00 Discount with Cash/Check Payment at Door
MEMBERSHIP:
The Institute of Food Technologists (IFT), the national organization, was founded in 1939 as a non-profit society. Today, this proactive scientific and educational organization has over 13,000 members working in food science, technology, nutrition and related professions in industry, academia and government. As the authoritative voice of food science and technology, IFT brings sound science to the public discussion of food issues.
The Southern California Institute of Food Technologists (SCIFTS) is one of the largest sections of the international society of professional food personnel involved or interested in any of the various aspects of the field of food.
Whether you are a food technologist, researcher, scientist, engineer, executive, administrator, educator, author, marketer, consultant, student, or salesperson, there is a place for you in this multi-faceted organization.
SUBSCRIBER:
If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription. and receive the 10 issue annual newsletter.
Subscription Costs:
- $ 25.00 – Regular subscription
- $ 20.00 – Senior subscription (65+ years old)
- $ 15.00 – Student subscription
Subscribers will also receive special pricing at local SCIFTS events.
Dinner Meetings:
Non-Member Dinner Price is $50.00*
Subscribers will receive a discount on the Non-Member Dinner Meeting price as follows:
- Regular – discount of $10.00 (Subscriber price $40.00*)
- Senior 65+ – discount of $25.00 (Subscriber price $25.00*)
- Student – discount of $25.00 (Subscriber price $25.00*)
*$5.00 Discount with Cash/Check Payment at Door