“TO FULFILL HUMAN NEEDS FOR A QUALITY FOOD SUPPLY THROUGH SCIENCE, TECHNOLOGY AND EDUCATION.

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.


APRIL DINNER MEETING

DATE:April 17, 2024
LOCATION:Urban Press Winery and Restaurant
316 N. San Fernando Bl.
Burbank, CA 91502
Directions
TIME:4:30 – Executive Meeting
5:30 – Networking
6:30 – Dinner and Presentation
SPEAKER:Urban Press Wine Sommelier
TOPIC:Rhone Varietals

This meeting has a maximum capacity of 60 people. Make your reservation now so you will not be left out. 

Click here to pay online.

Click here to make your reservation and pay at the door.

Dinner MeetingPrice
Member with Reservation:$40.00
Emeritus Member with Reservation:$25.00
Student Member with Reservation:$25.00
Non-Member with Reservation:$50.00

$5.00 Discount with Cash/Check Payment at Door


MEMBERSHIP:

The Institute of Food Technologists (IFT), the national organization, was founded in 1939 as a non-profit society. Today, this proactive scientific and educational organization has over 13,000 members working in food science, technology, nutrition and related professions in industry, academia and government. As the authoritative voice of food science and technology, IFT brings sound science to the public discussion of food issues.

The Southern California Institute of Food Technologists (SCIFTS) is one of the largest sections of the international society of professional food personnel involved or interested in any of the various aspects of the field of food.

Whether you are a food technologist, researcher, scientist, engineer, executive, administrator, educator, author, marketer, consultant, student, or salesperson, there is a place for you in this multi-faceted organization.

SUBSCRIBER:

If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription. and receive the 10 issue annual newsletter.

Subscription Costs:

  • $ 25.00 – Regular subscription
  • $ 20.00 – Senior subscription (65+ years old)
  • $ 15.00 – Student subscription

Subscribers will also receive special pricing at local SCIFTS events.

Dinner Meetings:

Non-Member Dinner Price is $50.00*

Subscribers will receive a discount on the Non-Member Dinner Meeting price as follows:

  • Regular – discount of $10.00 (Subscriber price $40.00*)
  • Senior 65+ – discount of $25.00 (Subscriber price $25.00*)
  • Student – discount of $25.00 (Subscriber price $25.00*)

*$5.00 Discount with Cash/Check Payment at Door