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February Meeting

Joint Meeting with RCA

DATE: February 19, 2020
Location: Village Green Foods
1732 Kaiser Ave.
Irvine, CA 92641
Directions
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Samir Amin, PhD
Associate Professor
Cal Poly San Luis Obispo
Topic: Plant-Based Foods: from Tofu and Seitan to
Impossible and Beyond…

Over the past decades, there has been a shift from an animal-centric to a more plant-centric diet in western society. This shift is driven by consumers changing attitudes towards healthy eating, environmentally friendly, and sustainability. Scientists have developed a plethora of products to satisfy consumers` demands for animal-based alternatives to such items as meat, cheese, and milk. The development of these products brings new challenges for scientists to overcome. We will discuss some current processes for the production of plant-based meats, cheeses, and dairy products, sustainability concerns, and sensory challenges.

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Click here to make your reservation and pay at the door.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door












UPCOMING EVENTS

February 19, 2020

Joint RCA Meeting
Village Green Foods
Irvine

March 5, 2020

SCFIC
Hyatt Regency Orange County
Anaheim/Garden Grove

March 5, 2020

Supplier`s Night Expo
Hyatt Regency Orange County
Anaheim/Garden Grove

February 12-13, 2020

Food Processing Expo
Santa Clara Convention Center
Santa Clara, CA

March 3-7, 2020

Natural Products Expo West
Anaheim Convention Center
Anaheim, CA

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net