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May Dinner Meeting

DATE: May 18, 2016
Location: Restaurant at Kellogg Ranch
3801 W Temple Ave. Bldg. 79
Pomona, CA 91768
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Distinguished Achievement Awardee
Dr. Ash Husain
Chief Technical Officer
Cedarlane Natural Foods, Inc.
Topic: My Career . . . Transition From Engineering and Technology To Functional Food, Nutrition and Health

The Southern California Section of Institute of Food Technologists honors Dr. Ash Husain with its 2016 Distinguished Achievement Award. Dr. Husain was nominated by his peers and selected by SCIFTS for his dedication, unique service to SCIFTS and national IFT and supreme effort on behalf of the food industry and its related businesses. This yearly award honors an individual who has provided continuing and meritorious service to the food science and technology industry, particularly in the southwest United States.

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Click here to make your reservation and pay at the door.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door

The SCiftS/SCC Golf and Tennis Tournament

June 6, 2016

Join us for an exciting day of golf, or Tennis and play as doubles.

Click here for more information!


May 18, 2016

Dinner Meeting
Cal Poly Pomona

June 6, 2016

Golf Tennis Tournament
Meadowlark Golf Course
Huntington Beach

July 16-19


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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |