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SCiftS
Southern California Institute of Food Technologists Section

"To fulfill human needs for a quality food supply through science,

technology and education."

 

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

 

April Dinner Meeting

 

Click here to download Dr. Bruce German's Presentation

Milk: What 200 Million Years of Evolution Can Teach Us About Diet And Health

 

 

 

 

July 13-16, 2013

 

McCormick Place South

Chicago, Illinois

 

Join professionals involved in the science and the business of food — experts in R&D, product development, and QA/QC, as well as executive management, marketing, new business development, and more — from industry, academia, and government.

You will learn about the most recent products, ingredients, and technology developments.

Don`t miss the chance to gain valuable information and knowledge from the experts.

Click here for detailed information and to register!

 

 
 

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