Follow Us

November Dinner Meeting

DATE: November 19, 2014
Location: Rio Hondo Event Center
10627 Old River School Road
Downey, CA 90241
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Dr. Margaret Barth
Topic: Phytonutrients Found in American Native
Southern California Edible Plants

Dr. Margaret Barth received her PhD in Nutrition and Food Science from the University of Illinois at Urbana-Champaign and MBA from The Kellogg School of Management at Northwestern University. Dr. Barth served on the faculty at University of Kentucky as an Associate Professor in Food Science and Nutrition. Her research program focused on evaluating emerging technologies on nutritional and microbial characteristics of value added fruit and vegetable products. She went on to serve in the food industry as head of R&D of a major supplier to national and global foodservice chains and led technical and sustainability projects in the US, Mexico, South America and China. She has been a member of global food safety advisory boards and expert panels for USDA and FDA.

Click here to pay online.

Click here to make your reservation and pay at the door.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door

Please Note: Student Dinner prices have increased to $25.00.


November 19, 2014

Dinner Meeting
Rio Hondo Event Center
Downey, CA

December 17, 2014

Holiday Party
The Cheesecake Factory
Redondo Beach, CA

January 21, 2014

Dinner Meeting
Santa Fe Springs, CA

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |