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SCiftS

Southern California Institute of Food Technologists Section

"To fulfill human needs for a quality food supply through science,

technology and education."

 

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

 


 

May Dinner Meeting

 

 

Date

May 21, 2014

Location

Tustin Hills Racquet Club

11782 Simon Ranch Road

North Tustin, CA  92705

Time

4:30 p.m. - Executive Meeting

5:30 p.m. - Social Hour

6:00 p.m. - Dinner Hour

Speaker

Toni Gitter

Distinguished Achievement Award Recipient

 

Distinguished Achievement Award Recipient

The Southern California section of Institute of Food Technologists honors Toni Gitter with its 2014 Distinguished Achievement Award. Toni was selected for her dedication, unique service, and supreme effort on behalf of the food industry and its related businesses. This yearly award honors an individual who has provided continuing and meritorious service to the food science and technology industry, particularly in the southwest United States.

Click here to make your reservation online and pay at the door.

Click here to make your reservation and pay online.

 

REQUIRED:  Please be sure to include the full name, company affiliation, and current Southern California IFT membership status of each attendee with your reservation.

RESERVATION DEADLINE:  4:00 p.m. Friday prior to the meeting date, or until sold out.  If you reserve and do not attend, you are responsible for the meeting charges and will be billed accordingly.

Dinner meeting fees for SCiftS’ 2013-14 year are as follows:

  • $ 40.00* for Members with Reservations

  • $ 25.00* for Emeritus Members with Reservations

  • $ 20.00* for Student Members with Reservations - Current Student ID Card Required

  • $ 50.00* for All Members without Reservations

  • $ 50.00* for Non-members

*$ 5.00 Discount with Cash/Check Payment at Door

 


The Quality and Safety Conference

 

June 11-13, 2014

 

Disneyland Resort

Anaheim, CA

 

Subject matter expert speakers from industry, academia, and regulatory authorities will address issues and identify solutions for the changing foods, ingredients, nutraceutical, dietary supplements, and medical foods industries.

 

For more information, please visit The Quality and Safety Conference website.

 

To see the video and hear more about the conference - click here.

 

Click here to download the Conference Flyer.

 

Guidelines to Volunteer:

Student and/or Member of any sponsoring organization associated with the conference may volunteer. Proof of membership may be required. 

SCIFTS

FIBR

ASQ

NIA

SCAFP

Click here to download the Volunteer Letter.

 

 


 

 

 

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