 |
|
|
|
|
|
|
|
|
|
||||||||||||||
 |
|||||||||||||||||||||||
|
|||||||||||||||||||||||
 |
|||||||||||||||||||||||
|
Visit the foodcybary |
|||||||||||||||||||||||
|
|
|
SCiftS |
|
|
 |
|
|
|
"To fulfill human needs for a quality food supply through science, technology and education." This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment. |
|
|
Mark your
calendar:
Plan to join
22,000 food industry professionals from around the
globe as they convene in New Orleans to learn about
the latest developments in scientific research,
technologies, new products, and consumer trends. The
IFT Annual Meeting & Food Expo is the ONLY event
that brings together decision-makers from all of the
many disciplines involved in food science and
technology for scientific education and career
development. Each year, professionals in R&D and other scientific/technical positions, as well as in corporate management, purchasing, consulting, academia, government/regulatory, and technical sales and marketing roles attend the IFT Annual Meeting & Food Expo. They come to exchange information, gain new insights, meet new people, and strengthen existing relationships at the world’s premiere event for advancing the science and business of food.
|
|
